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The Best Ever White Chicken Chili Recipe (gluten-free)

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5 from 2 reviews

The Best Ever White Chicken Chili Recipe made with all gluten-free ingredients. Such an easy and delicious healthy chili recipe and it is made in one pot and takes minimal effort to make.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: Serves 3-4 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 lb ground chicken
  • 20–25 ounces chicken bone broth
  • 4 ounces diced green chiles
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder
  • Sea salt and black pepper to taste
  • 1 15-ounce can corn
  • 1 15-ounce can cannelleni beans
  • Cilantro, cheese and chips for topping/serving

Instructions

  1. Heat a large pot with the oil, garlic and onion and cook over medium heat for 5 minutes or so
  2. Add the ground chicken and break up with a fork so it cooks in smaller pieces
  3. Cook the chicken over medium heat for about 5-7 minutes (or until there’s no pink)
  4. Add in broth, chiles and spices and stir together and bring to a boil
  5. Lower to a a simmer then add in corn and beans and allow the chili to simmer for about 15 more minutes then serve while warm
  6. I add some chips, cheese and cilantro to mine! I love these organic “frito” ones

Notes

*Store leftovers in fridge for 5 days or freezer for a couple months. I reheat on stovetop or microwave.

  • Author: Rachel

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