Print

The BEST Gluten-free Bagels (with protein!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

These are the BEST Gluten-free Bagels to make. They are fluffy, easy to make and perfect with your favorite cream cheese, butter, anything. Not to mention they also have a sneaky protein boost from the greek yogurt and cottage cheese.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins

Yield: 6 bagels 1x

Ingredients

Scale

Instructions

  1. Whisk the egg for egg washing a small bowl and set aside
  2. Preheat oven to 400 degrees F and line a baking sheet with parchment paper and grease well
  3. In a large bowl, mix together flour, flaxseeds and baking powder
  4. In a medium bowl, mix together yogurt and cottage cheese
  5. Add in the yogurt mixture to flour mixture and mix all together (if dough is looking thick, add a tablespoon of water as needed)
  6. Mix together until fully combined then lightly flour a surface and use your hands to knead and roll the dough into a big ball
  7. Divide dough into 6 small portions then roll out each portion into a log about 6-7inches (kind of like a hot dog!) then connect the end of the log to form the bagel
  8. Add each bagel to lined baking sheet, leaving space between as they will expand
  9. Brush the top of the bagels with egg wash then add seasoning on top if using
  10. Bake in oven for about 22 minutes or until slightly golden
  11. Allow the bagels to cool then slice, toast and enjoy!

Notes

*Store bagels, sliced in half in freezer in a large bag. I warm in microwave for 10 seconds or so then toast. These are best serve toasted

**If you prefer to do all yogurt or all cottage cheese, that should work. If your dough looks too watery or too dry, add more flour or water as needed to even it out

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/the-best-gluten-free-bagels-with-protein/