Name: 4-ingredient Gluten-free Vanilla Cake Mix Cookies
Prep time: 5 min
Cook time: 10 min
Total time: PT-476095H59M53S
Ingredients: 1 box Simple Mills Vanilla Cupcake & Cake Mix; 2 pasture-raised eggs*; 1/3 cup liquid coconut oil or avocado oil; 1/3 cup + 2 tablespoons almond flour; Simple Mills Vanilla Frosting + sprinkles of choice

4-ingredient Gluten-free Vanilla Cake Mix Cookies

★★★★★

5 from 1 review

4-ingredient Gluten-free Vanilla Cake Mix Cookies made with Simple Mill’s delicious vanilla cake mix and 3 other grain-free and dairy-free ingredients.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15-20mins

Yield: 9 cookies 1x

Ingredients

Scale

1 box Simple Mills Vanilla Cupcake & Cake Mix
2 pasture-raised eggs*
1/3 cup liquid coconut oil or avocado oil
1/3 cup + 2 tablespoons almond flour
Simple Mills Vanilla Frosting + sprinkles of choice

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Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper and grease well
Whisk together the eggs and oil in a large bowl
Mix in the cake mix and almond flour until smooth and creamy
Scoop about 2 tablespoons of batter per cookie onto the tray, leaving about 1 inch or so between (no need to flatten as the cookies won’t rise much)
Bake in oven for 10-12 minutes then cool for a few. You can cut into square shape like I did or leave in traditional cookie form
Add frosting and sprinkles if using and enjoy!

Notes

*Flax egg should work too

*Or use melted butter or ghee

**Store leftovers in airtight container for 5 days or freezer for longer

Author: Rachel