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The Best Gluten-free Monster Cookies

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5 from 3 reviews

The Best Gluten-free Chocolate Chip Monster Cookies sweetened with coconut sugar for an epic healthier cookie recipe ready in under 30 minutes.

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins

Yield: 15 cookies 1x

Ingredients

Scale
  • 1 stick (1/2 cup) pasture-raised salted butter, at room temperature*
  • 3/4 cup creamy peanut butter (or any nut butter)
  • 1/2 cup coconut sugar*
  • 1 large egg*
  • 1 teaspoon vanilla extract
  • 1/2 cup organic gluten-free quick oats
  • 1 1/4 cup gluten-free oat flour*
  • 1 teaspoon baking powder
  • 3/4 cup organic chocolate candy 
  • 1/2 cup dark chocolate chips (code RACHL for free shipping)

Instructions

  1. In a large bowl, cream together the butter, peanut butter, sugar, egg and vanilla until smooth and creamy (I used a hand mixer)
  2. Add in the oats, flour and baking powder and mix in well
  3. Fold in the candy and chocolate then add dough to fridge for about 10 minutes to set
  4. Preheat oven to 350 degrees and line a baking tray with If You Care baking sheets and spray if desired
  5. Form cookies by rolling about 2 tablespoons of dough in your hand and add to tray (these cookies spread a little so leave about 1 inch in-between)
  6. Bake in oven for 10-12 minutes then cool for a few minutes and enjoy!

Notes

Store leftovers in airtight container for 5 days or freezer for longer

*Sub dairy-free/vegan if needed. You can also use 1/2 cup of SOLIDIFIED coconut oil. Melt it to liquid form then let it cool for a bit (measure before melting)

*Can sub cane sugar or date sugar but not honey or maple syrup (no liquid sweeter)

*I haven’t tested flax egg but it should work too

*Can sub spelt flour or wheat flour if not gf but I haven’t tested any others

  • Author: Rachel

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