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The Best Gluten-free Pumpkin Bread Ever

The Best Gluten-free Pumpkin Bread made with healthy and simple ingredients for the easiest dairy-free, refined sugar-free pumpkin bread ever!

5 from 2 reviews

The Best Gluten-free Pumpkin Bread made with healthy and simple ingredients for the easiest dairy-free, refined sugar-free pumpkin bread ever!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and line a glass bread dish with If You Care Baking Sheets (helps prevent sticking!) and grease the ends of the dish too
  2. In a large bowl, cream together the pumpkin, coconut oil, eggs, milk and coconut sugar until smooth and creamy
  3. Mix in the flour, baking powder and spices until smooth
  4. Pour into bread dish and bake for 40-55 minutes (or until toothpick comes out clean when you stick in center! for some this is taking a bit longer and will vary depending on your oven)
  5. Allow to cool (if you can ha!) and slice

Notes

*Store leftovers in airtight container in fridge for 5 days or freeze for longer

*Sub spelt flour. Almond flour and coconut flour do not work well in this recipe.

*Sub flax egg if needed

rachLmansfield

rachLmansfield