The Best Gluten-free Pumpkin Bread made with healthy and simple ingredients for the easiest dairy-free, refined sugar-free pumpkin bread ever!
*Sub spelt flour. Almond flour and coconut flour do not work well in this recipe.
*Sub flax egg if needed
**Store leftovers in airtight container in fridge for 5 days or freeze for longer
***To make these into muffins bake for 20-25 minutes. You will get about 9 muffins!