Gluten-free Twix Bars

5 from 6 reviews

These homemade gluten-free Twix Bars are a MUST make for all my candy lovers. They’re also vegan and a healthier take on the classic Twix bar.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 1 hour

Yield: 8-10 bars 1x



Shortbread cookie layer:

  • 1 1/2 cup almond flour
  • 3 tablespoons liquid coconut oil (melted and cooled)
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract

Caramel layer:

  • 1/2 cup creamy nut butter (I use peanut butter)
  • 2 tablespoons liquid coconut oil (melted and cooled)
  • 1/3 cup maple syrup or honey
  • 1 teaspoon vanilla extract

Dark chocolate layer:


  1. Preheat oven to 350 degrees F and line a loaf pan with parchment paper
  2. Combine ingredients for shortbread in a bowl and mix until well combined
  3. Press dough into baking dish and bake in oven for about 20 minutes or until golden and fully cooked
  4. Remove the baking dish from oven and let it cool while you prepare the caramel
  5. Smear over shortbread and put into freezer for about 30 minutes
  6. In a microwave safe bowl melt the chocolate and coconut oil in 30 second increments until melted, stirring after each
  7. Pour chocolaté over the caramel layer then evenly spread and all the bars to set in the freezer until firm (usually it is about 15 minutes)
  8. Cut into bars and enjoy! Store in fridge for 1 week or freezer for 2 months
  • Author: rachel mansfield
  • Category: gluten-free, paleo, dairy-free
  • Cuisine: dessert, chocolate