Name: The Best Grilled Veggie Kabobs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 sweet onions; 1 large yellow zucchini; 1 large green zucchini; 2 bell peppers (we did red and orange); 1 cup pineapple, cut into 1-inch cubes; Olive oil; Sea salt and black pepper

The Best Grilled Veggie Kabobs

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Here is how we make our most favorite Veggie Kabobs. These vegetable kabobs are filled with summer squash, bell peppers, onions and pineapple for a sweet twist.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: Serves 4-5 1x

Ingredients

Scale

2 sweet onions
1 large yellow zucchini
1 large green zucchini
2 bell peppers (we did red and orange)
1 cup pineapple, cut into 1-inch cubes
Olive oil
Sea salt and black pepper

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Instructions

Chop up onion into 8ths (keep the root on the onion to help keep pieces together!)
Next chop the peppers into chunks that are about 1.5 inch squares
For the zucchini, chop slices so they are approximately 1 inch thick
Make sure the pineapple are cut into 1-inch thick chunks
Warm the grill to medium high heat
Assemble the kabobs with each vegetable and fruit in a pattern so they are securely on the kabob/skewer
Drizzle the kabobs with olive oil then add to a preheated grill (you can add to grill basket if you prefer)
Rotate the kabobs every 5 minutes to cook for a total of 15-20 minutes then remove from grill and enjoy!

Notes

*Store leftovers in fridge for 5 days. I recommend storing not on the kabob stick!

Author: Rachel