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The Best Juicy Grilled Chicken Recipe

How to make the best juicy grilled chicken ever! We are sharing our tips and method on making chicken juicy, flavorful and not try.

Ingredients

Scale

Marinade:

  • 1/4 cup extra virgin olive oil
  • Fresh parsley, oregano and basil, chopped (about a handful of each)
  • Salt and pepper to taste
  • Fresh lemon juice

Chicken:

  • 1 lb bone-in chicken thighs with skin on

Instructions

  1. Add chicken to a large bowl and add marinade ingredients on top and mix well
  2. Cover bowl and marinate in the fridge for at least an hour
  3. Remove from fridge and let the chicken come to room temp before cooking (this helps it not dry out!)
  4. Preheat grill to 550 degrees F
  5. Place chicken thighs skin down on grill and cook on medium high heat for 5 minutes
  6. Flip and cook for another 4 minutes
  7. Turn heat up to high and cook on skin side down for 1 more minute to crisp
  8. Remove from grill and enjoy! (Internal temp of chicken should be at least 165F)

Notes

*Store leftovers in fridge for 5 days

**Feel free to double/triple recipe to make more chicken

rachLmansfield

rachLmansfield