Name: The BEST Lemon Brownies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup unsalted butter, melted and cooled; 1/3 cup coconut sugar; 1/4 cup powdered sugar; 2 eggs, at room temperature; 2 tablespoons lemon zest; Lemon juice from 1 lemon; 2 teaspoons vanilla extract; 1 cup gluten-free flour (or sub regular flour if not gf); 1/2 teaspoon baking powder; 1 cup powdered sugar; 1-2 tablespoons milk (dairy or non-dairy both works)

The BEST Lemon Brownies

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5 from 1 review

These Lemon Brownies are the ultimate soft, moist and fudgey gluten-free lemon brownie or blondie to make with the most delicious glaze. The perfect refreshing lemon dessert you will crave!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: Makes 9 brownies 1x

Instructions

Preheat oven to 350 degrees and line and 8×8 baking dish and grease well
Mix together butter, sugars, eggs, lemon zest, lemon juice and vanilla until smooth
Mix in gluten-free flour and baking powder until smooth
Add batter to baking dish and spread across (it may be a bit sticky!)
Bake lemon brownies in oven for 15-18 minutes then allow them to cool
While brownies cool, make the glaze by whisking together powdered sugar and milk until smooth
Pour glaze on top of brownies then slice and enjoy! The glaze will harden a bit on top so don’t worry if it seems liquidy

Notes

*Store in airtight container for 3 days, 5 days in fridge or 2 months in freezer

Author: Rachel