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The BEST Lemon Brownies

★★★★★

5 from 1 review

These Lemon Brownies are the ultimate soft, moist and fudgey gluten-free lemon brownie or blondie to make with the most delicious glaze. The perfect refreshing lemon dessert you will crave!

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: Makes 9 brownies 1x

Ingredients

Scale

Lemon brownies:

  • 1/2 cup unsalted butter, melted and cooled
  • 1/3 cup coconut sugar
  • 1/4 cup powdered sugar
  • 2 eggs, at room temperature
  • 2 tablespoons lemon zest
  • Lemon juice from 1 lemon
  • 2 teaspoons vanilla extract
  • 1 cup gluten-free flour (or sub regular flour if not gf)
  • 1/2 teaspoon baking powder

Sugar glaze:

  • 1 cup powdered sugar
  • 1–2 tablespoons milk (dairy or non-dairy both works)

Instructions

  1. Preheat oven to 350 degrees and line and 8×8 baking dish and grease well
  2. Mix together butter, sugars, eggs, lemon zest, lemon juice and vanilla until smooth
  3. Mix in gluten-free flour and baking powder until smooth
  4. Add batter to baking dish and spread across (it may be a bit sticky!)
  5. Bake lemon brownies in oven for 15-18 minutes then allow them to cool 
  6. While brownies cool, make the glaze by whisking together powdered sugar and milk until smooth
  7. Pour glaze on top of brownies then slice and enjoy! The glaze will harden a bit on top so don’t worry if it seems liquidy

Notes

*Store in airtight container for 3 days, 5 days in fridge or 2 months in freezer

  • Author: Rachel

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https://rachlmansfield.com/the-best-lemon-brownies/