Name: The Best Nut-free Granola with Clusters
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 1/2 cups gluten-free rolled oats; 1/4 cup Garden of Life Organic Ground Flaxseed; 3 tablespoons Garden of Life Organic Chia Seeds; 3 tbsp sunflower seeds; 1 teaspoon cinnamon; 1/3 cup coconut sugar; 1/4 cup maple syrup; 1/3 cup Garden of Life Organic Extra Virgin Coconut Oil, melted and cooled; 2 tablespoons hot water; 2 teaspoons vanilla extract

The Best Nut-free Granola with Clusters

★★★★★

5 from 2 reviews

The Best Nut-free Granola recipe with tons of clusters! This is seriously one of my favorite recipes to make and it is vegan, gluten-free and so easy to whip up.

Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins

Yield: 4 cups 1x

Instructions

Preheat the oven to 350 degrees and line a large baking sheet with parchment paper
In a large bowl, mix together the oats, flaxseed meal, chia seeds and sunflower seeds and cinnamon
In a small bowl, mix together the coconut sugar, maple syrup, coconut oil, hot water and vanilla extract
Pour the wet ingredients onto the dry ingredients and mix well to evenly coat
Add the granola to baking sheet and press down so the ingredients are in one layer, stuck together
Bake in oven for 15 minutes then rotate tray and bake for another 15 minutes
Allow the granola to cool for for a few then break the large cluster into smaller pieces and enjoy!

Notes

*Store in airtight container for up to a week on counter or a month in the fridge

Author: Rachel