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The BEST One Pot Pad Thai Noodles

4 from 2 reviews

These Pad Thai Noodles are such an easy and delicious meal that comes together in under 30 minutes. A yummy one pot dish that is filled with rice noodles, chicken, scrambled eggs, veggies in a delicious homemade sauce.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: Serves 3-4 1x

Ingredients

Scale

Pad Thai Noodles:

  • 8 ounces gluten-free pad thai noodles
  • 2 tablespoons sesame oil, divided
  • 2 large eggs, beaten
  • 1 lb chicken breast or thighs, diced
  • 1/4 cup shallots, diced
  • 1 small red bell pepper, diced
  • 1/2 cup peanuts, chopped, plus more for garnish
  • 1/4 cup green onions, chopped, plus more for garnish
  • 1/4 cup fresh cilantro, chopped, plus more for garnish

Homemade pad thai sauce:

  • 2 tablespoons coconut aminos
  • 1 tablespoon fish sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sriracha

Instructions

  1. Cook the noodles according to package instructions
  2. Drain and drizzle with sesame oil to prevent sticking and set aside
  3. Next add 1/2 tablespoon sesame oil to large pot and scramble the eggs, remove and set aside
  4. Add 1/2 tablespoon sesame oil to the pot over medium heat and add the chicken and cook for about 8 minutes or until browned and fully cooked
  5. Next add the shallots to the pot and cook until lightly browned for about 3 minutes
  6. Add in the pepper and cook for 5 minutes or until fragrant
  7. Next add in the noodles, chicken and eggs back to the pot
  8. Mix together Pad Thai sauce ingredients in small bowl and pour into pot and coat noodles
  9. Add in the peanuts, green onions and cilantro and serve warm

Notes

*Store leftovers in fridge for 5 days

  • Author: Rachel