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The Best Paleo Banana Zucchini Bread

The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. No added sugar and sweetened with just banana.

5 from 4 reviews

The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. No added sugar and sweetened with just banana.

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) and grease a little coconut oil on top
  2. In a large bowl whisk together banana, zucchini and eggs until smooth
  3. Mix in almond flour, flaxseed, baking powder and cinnamon until creamy
  4. Add batter to loaf pan and bake for 45-50 minutes (or until toothpick comes out clean)
  5. Allow the bread to cool for a few minutes then slice and enjoy

Notes

*I haven’t tested an egg or flour sub

**Store leftovers in fridge for 5 days or freezer for longer

rachLmansfield

rachLmansfield