The Best Paleo Chocolate Sheet Cake (nut-free)

The Best Paleo Chocolate Sheet Cake that tastes like healthy devil’s food cake! Gluten-free, refined sugar-free and nut free-friendly!



Chocolate cake:

Chocolate ganache: 


  1. Preheat oven to 350 degrees and great an 8×8 baking dish or line with parchment paper
  2. In a large bowl mix together the coconut sugar, coconut flour, cacao powder, liquid coconut oil, eggs, baking powder, sea salt, vanilla extract and coconut milk and mix until well combined
  3. Add in the melted chocolate and mix again
  4. Pour cake batter into baking dish and bake for 20-25 minutes 
  5. While cake bakes, begin making the ganache by adding the Hu Kitchen chocolate, milk, butter or coconut oil and coconut flour in a small sauce pan over medium heat
  6. Stir the chocolate mixture until melted then remove from heat and add to fridge once pot cools down
  7. Stir every 5 minutes in fridge until the ganache thickens then spread over the cake, slice into 6 slices and enjoy!