The Best Paleo Cinnamon Roll Muffins

5 from 3 reviews

Cinnamon Roll Muffins made with gluten-free and dairy-free ingredients and no refined sugars. A delicious and healthy muffin to bake for breakfast or to snack on during the week.



Cinnamon Roll Muffins:’

Cinnamon sugar swirl:


  1. Preheat oven to 350 degrees and line a muffin tray with liners
  2. In a large bowl, whisk together eggs, oil and milk
  3. Mix in the sugar, flours, baking powder and cinnamon until smooth and creamy
  4. Fill each muffin about half way
  5. Mix together the swirl ingredients in small bowl then add about 1 teaspoon on top of each
  6. Add remaining batter on top of each muffin then sprinkle remaining cinnamon sugar
  7. Bake in oven for 18-20 minutes or toothpick comes out clean


*I haven’t tested flax egg or another flour