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The Best Paleo Flourless Chocolate Cake (gluten-free)

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5 from 11 reviews

The Best Paleo Flourless Chocolate Cake made with only 5 ingredients and ready in 30 minutes. A healthy and fudgey chocolatey cake for any occasion!

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Yield: 8 slices 1x

Ingredients

Scale
  • 1/2 cup grass-fed butter OR solidified coconut oil
  • 1 cup dark chocolate chips
  • 3 pasture-raised eggs
  • 1/2 cup cacao powder
  • 3/4 cup coconut sugar
  • 1 teaspoon vanilla extract
  • Sea salt to taste

Instructions

  1. Preheat oven to 375 degrees and grease an 8 inch round baking dish
  2. In a medium sauce pan, melt the butter or coconut oil over medium heat
  3. Remove pan from stove and stir in the chocolate chips to melt
  4. Once the pan isn’t too hot (just a little warm), whisk in the eggs, coconut sugar, cacao powder and vanilla until smooth
  5. Pour into baking dish and bake in oven for 28-30 minutes
  6. Allow the cake to cool (or it will crack/fall a part) and top with extra cacao if desired
  7. Slice and enjoy!

Notes

*Store in airtight container for 5 days. You can also freeze this for 2 months. I love eating it frozen from freezer 🙂

**I haven’t tested subs for this recipe.

  • Author: Rachel

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https://rachlmansfield.com/the-best-paleo-flourless-chocolate-cake-gluten-free/