Name: The Best Paleo Pumpkin Banana Bread Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 box Simple Mills Pumpkin Muffin + Bread Mix; 2 ripe bananas, mashed; 3 pasture-raised eggs; 3/4 cup non-dairy milk; 2 tablespoons coconut oil (melted and cooled); 1/3 cup almond flour

The Best Paleo Pumpkin Banana Bread Muffins

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5 from 1 review

The Best Paleo Pumpkin Banana Bread Muffins using my favorite mix from Simple Mills and a few other healthy ingredients

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 minutes

Yield: 9 muffins 1x

Ingredients

Scale

1 box Simple Mills Pumpkin Muffin + Bread Mix
2 ripe bananas, mashed
3 pasture-raised eggs
3/4 cup non-dairy milk
2 tablespoons coconut oil (melted and cooled)
1/3 cup almond flour

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Instructions

Preheat oven to 350 degrees and line a muffin pan with 9 liners
In a large bowl, mix together the banana, egg, milk and oil until full combined
Mix in the pumpkin mix and almond flour until smooth (no clumps)
Fill each muffin liner with batter and bake for 25-30 minutes

Notes

*Store leftovers in airtight container for 5 days or freeze for longer

Author: Rachel