Name: The BEST Peanut Butter Cookies (gluten-free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup coconut sugar; 1/2 cup unsalted butter, at room temperature; 1 cup creamy peanut butter (extra creamy drippy peanut butter not thick and not from the fridge); 1 egg at room temperature; 1.5 teaspoons vanilla extract; 1 1/4 cup gluten-free all purpose flour; 3/4 teaspoon baking powder; Sprinkle of sea salt

The BEST Peanut Butter Cookies (gluten-free)

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These are the BEST Peanut Butter Cookies! One bowl, no chill time required and these cookies are also gluten-free and have no refined sugar.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: Makes about 15-20 cookies 1x

Ingredients

Scale

1 cup coconut sugar
1/2 cup unsalted butter, at room temperature
1 cup creamy peanut butter (extra creamy drippy peanut butter not thick and not from the fridge)
1 egg at room temperature
1.5 teaspoons vanilla extract
1 1/4 cup gluten-free all purpose flour
3/4 teaspoon baking powder
Sprinkle of sea salt

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Instructions

Preheat oven to 350 degrees F and grease/line a baking sheet with parchment paper
In a large bowl cream together the sugar and butter
Next mix in peanut butter and cream again with hand mixer
Add in egg and vanilla and mix together until creamy
Add in flour and baking powder until dough is fully formed
Scoop about 1-2 tablespoons of dough into your hand and roll into a ball then add to baking sheet and press down with a fork to make the criss cross look
Repeat for remaining cookie dough, leaving about 2 inches of space between each cookie
Sprinkle sea salt across the cookies
Bake in oven for 12-15 minutes or until edges are golden
Allow the cookies to cool for a few then add to cooling rack and enjoy!

Notes

*Store in airtight container for 5 days or freezer for 2 months

Author: Rachel