The BEST Peanut Butter Cookies (gluten-free)

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These are the BEST Peanut Butter Cookies! One bowl, no chill time required and these cookies are also gluten-free and have no refined sugar.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: Makes about 15-20 cookies 1x




  1. Preheat oven to 350 degrees F and grease/line a baking sheet with parchment paper
  2. In a large bowl cream together the sugar and butter
  3. Next mix in peanut butter and cream again with hand mixer
  4. Add in egg and vanilla and mix together until creamy
  5. Add in flour and baking powder until dough is fully formed
  6. Scoop about 1-2 tablespoons of dough into your hand and roll into a ball then add to baking sheet and press down with a fork to make the criss cross look
  7. Repeat for remaining cookie dough, leaving about 2 inches of space between each cookie
  8. Sprinkle sea salt across the cookies
  9. Bake in oven for 12-15 minutes or until edges are golden
  10. Allow the cookies to cool for a few then add to cooling rack and enjoy!


*Store in airtight container for 5 days or freezer for 2 months

  • Author: Rachel