Name: The Best Snickerdoodle Bread (paleo + vegan)
Prep time: 5 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 flax eggs or 2 eggs; 1/2 cup non-dairy yogurt of choice (or sub milk yogurt – I have done both); 3 tablespoons unsweetened applesauce; 1/4 cup maple syrup; 1 cup almond meal; 1 cup almond flour (you can also just do 2 cups almond meal OR flour); 2 teaspoons baking powder; 1 teaspoon cinnamon; Topping: 2 tablespoons unsweetened applesauce, 1/2 teaspoon cinnamon, 1 tablespoon coconut sugar

The Best Snickerdoodle Bread (paleo + vegan)

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4.7 from 3 reviews

The best vegan and gluten-free Snickerdoodle Bread that tastes like a giant snickerdoodle cookie and is made with all paleo and healthy ingredients.

Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 60 mins

Yield: 8-10 slices 1x

Instructions

Preheat oven to 350 degrees to line a loaf pan with parchment paper and/or grease well
In a large bowl, whisk together eggs, yogurt, applesauce, maple syrup until creamy
Mix in almond flour, meal, baking powder, cinnamon until smooth
Add half the batter to loaf pan then in a small bowl mix topping ingredients and add half on top
Add the remaining batter on top then rest of topping and swirl well
Bake in oven for 50-60 minutes or until you stick toothpick in and it comes out clean
Cool for a few then slice and enjoy

Notes

*Store in airtight container for 5 days or freeze for longer

NOTE: i haven’t tested subs unless listed above

Author: Rachel