The Best Snickerdoodle Bread (paleo + vegan)

4.7 from 3 reviews

The best vegan and gluten-free Snickerdoodle Bread that tastes like a giant snickerdoodle cookie and is made with all paleo and healthy ingredients.

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 60 mins

Yield: 8-10 slices 1x


  1. 2 flax eggs or 2 eggs
  2. 1/2 cup non-dairy yogurt of choice (or sub milk yogurt – I have done both)
  3. 3 tablespoons unsweetened applesauce
  4. 1/4 cup maple syrup
  5. 1 cup almond meal
  6. 1 cup almond flour (you can also just do 2 cups almond meal OR flour)
  7. 2 teaspoons baking powder
  8. 1 teaspoon cinnamon
  9. Topping: 2 tablespoons unsweetened applesauce, 1/2 teaspoon cinnamon, 1 tablespoon coconut sugar


  1. Preheat oven to 350 degrees to line a loaf pan with parchment paper and/or grease well
  2. In a large bowl, whisk together eggs, yogurt, applesauce, maple syrup until creamy
  3. Mix in almond flour, meal, baking powder, cinnamon until smooth
  4. Add half the batter to loaf pan then in a small bowl mix topping ingredients and add half on top
  5. Add the remaining batter on top then rest of topping and swirl well
  6. Bake in oven for 50-60 minutes or until you stick toothpick in and it comes out clean
  7. Cool for a few then slice and enjoy


*Store in airtight container for 5 days or freeze for longer

NOTE: i haven’t tested subs unless listed above

  • Author: Rachel