Name: The Best Soft-Baked Paleo Ginger Cookies (vegan)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons solidified coconut oil (softened like butter); 1/3 cup creamy nut butter (almond, cashew and pecan work best)*; 1/4 cup molasses; 1/2 cup coconut sugar; 2 flax eggs (2 tablespoons ground flax + 5 tablespoons water); 1 teaspoon vanilla extract; 1 teaspoon each ginger and cinnamon; 1/2 cup + 2 tablespoons coconut flour*; 1 teaspoon baking powder; 1/4 cup coconut sugar; 1/2 teaspoon cinnamon

The Best Soft-Baked Paleo Ginger Cookies (vegan)

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4.5 from 2 reviews

Healthy ginger cookies made with all paleo, vegan and gluten-free ingredients. A delicious ginger cookie recipe ready in 15 minutes.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 9 cookies 1x

Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper
In a large bowl, whisk together coconut oil, nut butter, molasses, coconut sugar, flax eggs and vanilla extract until creamy
Mix in the remaining cookie ingredients and stir until full combined (no clumps)
Mix the coating ingredients in small bowl
Spoon about 2-3 spoonfuls of dough into your hands to form the cookies
Press down slightly (these don’t rise/expand much) then roll into the coconut sugar coating and place onto baking sheet (repeat for each cookie)
Bake in oven for about 10-12 minutes
Allow the cookies to cool for a few minutes and enjoy!

Notes

*Peanut would be a bit overpowering taste wise but it works

*I haven’t tested other flours

**Store leftovers in airtight container for 5 days for freezer for longer

Author: Rachel