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The Best Soft-Baked Paleo Ginger Cookies (vegan)

★★★★★

4.5 from 2 reviews

Healthy ginger cookies made with all paleo, vegan and gluten-free ingredients. A delicious ginger cookie recipe ready in 15 minutes.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 9 cookies 1x

Ingredients

Scale

Cookies:

  • 2 tablespoons solidified coconut oil (softened like butter)
  • 1/3 cup creamy nut butter (almond, cashew and pecan work best)*
  • 1/4 cup molasses
  • 1/2 cup coconut sugar
  • 2 flax eggs (2 tablespoons ground flax + 5 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1 teaspoon each ginger and cinnamon
  • 1/2 cup + 2 tablespoons coconut flour*
  • 1 teaspoon baking powder

Coating:

  • 1/4 cup coconut sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a large bowl, whisk together coconut oil, nut butter, molasses, coconut sugar, flax eggs and vanilla extract until creamy
  3. Mix in the remaining cookie ingredients and stir until full combined (no clumps)
  4. Mix the coating ingredients in small bowl
  5. Spoon about 2-3 spoonfuls of dough into your hands to form the cookies
  6. Press down slightly (these don’t rise/expand much) then roll into the coconut sugar coating and place onto baking sheet (repeat for each cookie)
  7. Bake in oven for about 10-12 minutes
  8. Allow the cookies to cool for a few minutes and enjoy!

Notes

*Peanut would be a bit overpowering taste wise but it works

*I haven’t tested other flours

**Store leftovers in airtight container for 5 days for freezer for longer

  • Author: Rachel

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