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The Best Vegan Banana Pancakes!

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The Best Vegan Banana Pancakes! Made with just 6 ingredients, these are a healthier and delicious homemade fluffy pancake recipe that has no added sugars (perfect for kids too!)

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Makes 8-9 pancakes 1x

Ingredients

Scale
  • 1/2 cup mashed banana
  • 1 cup non-dairy milk (I used full-fat coconut milk)
  • 2 tablespoons oil or melted vegan butter
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour (gluten-free if needed!)
  • 1 tablespoon baking powder (yes tablespoon!)
  • 1 teaspoon cinnamon (or less but I love using a lot!)

Instructions

  1. In a medium bowl, mix together banana, milk, butter or oil and vanilla until combined
  2. In another large bowl, mix together flour, baking powder and cinnamon
  3. Pour wet ingredients into the dry ingredients and mix well until fully combined (don’t over mix or batter will be too thin!)
  4. Grease a large skillet with a little vegan butter or oil and heat on high heat for a minute or so
  5. Turn heat down to medium/low and scoop about 1/3 cup of batter onto the skillet to form a pancake (smooth out with spatula if needed) and repeat for as many pancakes you can comfortably fit on the skillet
  6. Cook each pancake for about 3-5 minutes then gently flip and cook for another 3-5 minutes
  7. Remove from skillet and enjoy with maple syrup and desired toppings

Notes

*Store in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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