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The BEST Vegan Edible Cookie Dough For One!

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5 from 3 reviews

The absolute BEST vegan edible cookie dough that takes less than 5 minutes to make and 5 seconds to devour! Made with all gluten-free and dairy-free ingredients. 

Ingredients

Scale
  • 1 tablespoon unsalted vegan butter
  • 2 tablespoons coconut sugar
  • 1 tablespoon non-dairy milk (I used a coconut coffee creamer)
  • 1/4 teaspoon vanilla extract
  • 1/4 cup gluten-free oat flour OR 1/3 cup almond flour
  • 23 tablespoons chocolate chips (code RACHL for free shipping)

Instructions

  1. Melt the butter in a microwave safe bowl then mix in sugar, milk and vanilla until smooth
  2. Mix in flour then fold in chocolate chips and enjoy!
  3. **If you want to to bake this add in 1/4 teaspoon baking powder, pop dough in fridge then bake at 350 degrees F for 10-12 minutes
  • Author: Rachel