Name: The Best Vegan Funfetti Sheet Cake (gluten-free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3/4 cup non-dairy milk; 1/2 cup liquid coconut oil or avocado oil; 1 tablespoons apple cider vinegar; 2 teaspoons vanilla extract; 1 cup gluten-free oat flour*; 3/4 cup coconut sugar; 1 cup almond flour*; 1/4 cup coconut flour*; 2 teaspoons baking powder; Sprinkles + frosting of choice

Preheat oven to 350 degrees and grease an 8×8 baking dish

Whisk together milk, oil, vinegar and vanilla

Mix in flours, coconut sugar and baking powder until smooth and there are no clumps of flour

Mix in desired amount of sprinkles then pour cake batter to baking dish and bake in oven for 25-30 minutes (or until you stick a toothpick in and it comes out clean)

Allow the cake to cool a bit then frost and enjoy!

The Best Vegan Funfetti Sheet Cake (gluten-free)

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Ingredients

Instructions

Notes