Name: The Best Vegan Monkey Bread (paleo + gluten-free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup pitted medjool dates (softened but not hot or soaked in water!); 2/3 cups non-dairy milk; 2 cups almond flour or almond meal*; 1 1/4 cup tapioca flour or arrowroot flour*; 3 teaspoons baking powder; 2 tablespoons apple cider vinegar; 1 teaspoon cinnamon; Glaze on top: melted coconut butter

The Best Vegan Monkey Bread (paleo + gluten-free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

The Best Vegan Monkey Bread made with all paleo and gluten-free ingredients. A delicious and healthier version of the classic monkey bread!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: 5-6 1x

Ingredients

Scale

1 cup pitted medjool dates (softened but not hot or soaked in water!)
2/3 cups non-dairy milk
2 cups almond flour or almond meal*
1 1/4 cup tapioca flour or arrowroot flour*
3 teaspoons baking powder
2 tablespoons apple cider vinegar
1 teaspoon cinnamon
Glaze on top: melted coconut butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees and grease a loaf pan with coconut oil
In a food processor, blend together the dates and milk for a couple minutes then add in the remaining monkey bread ingredients
Pulse/blend until well combined
Using a spoon and your hands, roll out about 1-2 tablespoons of dough into a ball and place into loaf pan and layer
Bake in oven for 15-20 minutes then drizzle with coconut butter and enjoy!

Notes

*I haven’t tested subs

**Store leftovers in airtight container for 5 days or freezer for 2 months

Author: Rachel