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The Best Vegan Monkey Bread (paleo + gluten-free)

vegan monkey bread

5 from 1 reviews

The Best Vegan Monkey Bread made with all paleo and gluten-free ingredients. A delicious and healthier version of the classic monkey bread!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and grease a loaf pan with coconut oil
  2. In a food processor, blend together the dates and milk for a couple minutes then add in the remaining monkey bread ingredients
  3. Pulse/blend until well combined
  4. Using a spoon and your hands, roll out about 1-2 tablespoons of dough into a ball and place into loaf pan and layer
  5. Bake in oven for 15-20 minutes then drizzle with coconut butter and enjoy!

Notes

*I haven’t tested subs

**Store leftovers in airtight container for 5 days or freezer for 2 months

rachLmansfield

rachLmansfield