Name: The Best Winter Kale Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 large head of tuscan kale, stems removed and washed and chopped; Steamed or roasted beets, cut into quarters; 1 blood orange, peeled and cut; 1 cup couscous, cooked (or a gf grain); 1/2 cup walnuts, chopped; Parmesan cheese, grated; Olive oil + 1/2 lemon OR 1/2 blood orange; Sea salt and black pepper to taste

The Best Winter Kale Salad

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5 from 1 review

The Best Winter Kale Salad to make! Our absolute favorites salad to make filled with the most delicious seasonal eats that can be a main or side dish for the holidays.

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Yield: Serves 4

Ingredients

Scale

1 large head of tuscan kale, stems removed and washed and chopped
Steamed or roasted beets, cut into quarters
1 blood orange, peeled and cut
1 cup couscous, cooked (or a gf grain)
1/2 cup walnuts, chopped
Parmesan cheese, grated
Olive oil + 1/2 lemon OR 1/2 blood orange
Sea salt and black pepper to taste

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Instructions

Add the kale to a bowl and drizzle with a bit of oil and squeeze 1/2 a lemon or blood orange and massage into the kale
Next add the mix-in’s then dress with more oil and sea salt and pepper
Serve with desired main or with protein on top as a meal!

Notes

*Store in fridge for 5 days. I like to dress lightly if making in advance

Author: Rachel