The Best Winter Kale Salad

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The Best Winter Kale Salad to make! Our absolute favorites salad to make filled with the most delicious seasonal eats that can be a main or side dish for the holidays.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Yield: Serves 4


  • 1 large head of tuscan kale, stems removed and washed and chopped
  • Steamed or roasted beets, cut into quarters
  • 1 blood orange, peeled and cut
  • 1 cup couscous, cooked (or a gf grain)
  • 1/2 cup walnuts, chopped
  • Parmesan cheese, grated
  • Olive oil + 1/2 lemon OR 1/2 blood orange
  • Sea salt and black pepper to taste


  1. Add the kale to a bowl and drizzle with a bit of oil and squeeze 1/2 a lemon or blood orange and massage into the kale
  2. Next add the mix-in’s then dress with more oil and sea salt and pepper
  3. Serve with desired main or with protein on top as a meal!


*Store in fridge for 5 days. I like to dress lightly if making in advance

  • Author: Rachel