The Dreamiest Paleo Pumpkin Cinnamon Roll Bread

4.9 from 15 reviews

The Dreamiest Paleo Pumpkin Cinnamon Roll Bread made with all gluten-free and dairy-free ingredients. The ultimate cinnamon spiced fall bread recipe made with all healthier ingredients and super easy to make.

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins

Yield: 8-10 slices 1x



Pumpkin bread:

Cinnamon swirl:

  • 1/4 cup coconut sugar
  • 2 teaspoon pumpkin spice
  • 2 tablespoons maple syrup or honey


  1. Preheat oven to 350 degrees and grease a bread dish with oil/line with parchment paper
  2. Whisk together eggs, maple syrup, pumpkin until smooth
  3. Mix in flours, baking powder, cinnamon and pumpkin spice until smooth
  4. Mix the cinnamon swirl ingredients in small bowl
  5. Add 1/2 batter to bread dish then sprinkle 2/3 cinnamon swirl mixture on top then other half of batter and rest of cinnamon swirl
  6. Bake in oven for 45-50 minutes or until edges are golden
  7. I drizzled melted coconut butter on mine


*I haven’t tested subs

**Store leftovers in airtight container for 5 days or freezer for long

  • Author: Rachel