The Easiest 15-minute Vegan Pad Thai Noodles made with veggie noodles and a homemade creamy almond butter sauce for an easy Whole30 meal!
Almond butter sauce:
*This will stay good in the fridge for 3-5 days. It may be a bit soggy so I recommend making sauce in advance and spiralizing the veggies then making before you eat.
**If not plant-based, feel free to add protein! I love mixing in some grass-fed steak in this