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The Easiest Chocolate Chunk Oatmeal Cookies (gluten-free)

The Easiest Chocolate Chunk Oatmeal Cookies made with all gluten-free, egg-free and dairy-free ingredients for a quick and easy healthy oatmeal cookie recipe!

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes

Yield: 12-14 cookies 1x

Ingredients

Scale
  • 1 cup creamy almond butter (or any nut butter)
  • 2 teaspoons vanilla extract
  • 3/4 cup coconut sugar
  • 1 teaspoon cinnamon
  • 2/3 cup gluten-free oat flour (or sub spelt flour or brown rice flour)
  • 2 teaspoons baking powder
  • 1/3 cup non-dairy milk
  • 1/2 cup sprouted rolled oats
  • 1/2 cup dark chocolate chunks¬†(code RACHL)
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a large bowl, mix together the almond butter, vanilla extract, coconut sugar and cinnamon with a hand mixer (or just very well by hand!)
  3. Add in the oat flour, baking powder, milk and mix again
  4. Fold in the oats and dark chocolate chips and mix evenly
  5. Scoop about 2 tablespoons of dough per cookie onto baking sheet with parchment paper and gently press cookie down so it flattens a bit (not like a pancake just a little!)
  6. Sprinkle sea salt on top and bake in oven for 10-12 minutes
  7. Allow the cookies to cool for 10 minutes then remove from tray and enjoy!

Notes

Will stay good in airtight container for 5 days or freeze for up to 2 months!

  • Author: Rachel