The Easiest Healthy BLT Pasta Salad (gluten-free)

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The Easiest Healthy BLT Pasta Salad made with all gluten-free ingredients. The perfect side dish for a BBQ or to enjoy as the main course for a lighter meal.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Serves 4

Ingredients

Scale

16 ounces pasta of choice (I used the gluten-free quinoa/brown rice fusilli from trader joe’s)
1/2 cup organic cherry tomatoes, cut in halves
1 avocado, sliced
2 cups organic arugula or spinach
6–8 slices of cooked bacon
1/4 cup ranch dressing of choice (I used this one)

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Instructions

Cook pasta according to directions on the bag/box
Strain water then rinse in cold water and add to a large bowl
Drizzle with a little avocado or olive oil to prevent sticking
Mix in the toppings and dressing until well combined then serve

Notes

*Store leftovers in airtight container for 5 days. I think this tastes better after marinating for a few hours. Add avocado right before serving if prepping in advance.

Author: Rachel