The Easiest Healthy Mac & Cheese

5 from 3 reviews

The Easiest Healthy Mac & Cheese made with all gluten-free ingredients and some of my favorite organic bone broth for extra flavor and nutrients!

  • Cook Time: 10 mins
  • Total Time: 10 minutes

Yield: 4 1x




  1. In a medium saucepan, warm the butter, milk, broth and cheese together over medium heat
  2. Stir until full melted then add in the flour and continue to stir so there are no clumps
  3. Bring heat to a simmer and make pasta per instructions on package
  4. Strain pasta once cooked and add back to pot and mix in cheese sauce
  5. Serve while warm


*Store leftovers in fridge for 5 days

*When reheating, add a splash of water or milk to help make the consistency creamy again

  • Author: Rachel