The Easiest Homemade Paleo Everything Bagels made with 8 ingredients for an easy healthy grain-free bagel recipe! Plus an extra boost from organic bone broth.
Yield: 6-7 bagels 1x
*I haven’t tested other flour or egg subs
**You can also make these into buns/rolls by adding batter (about 3 tablespoons per roll) to a baking sheet like you would cookies and baking for 12-15 minutes
***Store leftovers in fridge for 5 days or slice and freeze these bagels for a couple of months