The Easiest No-Boil Baked Pasta Recipe (gluten-free)
A healthy baked pasta recipe made with just 5 key ingredients (all gluten-free and vegetarian). Plus no boiling water needed!
- Prep Time: 5 mins
- Cook Time: 40 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
Ingredients
Scale
- 16 ounces gluten-free pasta (penne-type shape works best)
- 1 16-ounce can full-fat coconut milk*
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- 1 20-ounce jar of marinara sauce*
- 1.5 cups shredded organic mozzarella*
Instructions
- Preheat oven to 400 degrees and take out a 9×13 baking dish
- Shake the can of coconut milk to breakup the creamy parts
- Add the pasta to the baking dish and spread it across the dish
- Add the milk, garlic, onion, oregano and marinara and mix well to evenly combine
- Sprinkle cheese on top then cover the dish with tin foil
- Bake in oven for about 35-40 minutes then remove foil and broil for about 90 seconds so the cheese starts to bubble
Notes
*Or your desired milk. The full-fat coconut makes it creamer
*It’s okay if the amount of sauce is a bit more/less but something around 20 ounces
*Sub dairy-free cheese if desired