Name: The Easiest No-Boil Baked Pasta Recipe (gluten-free)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 16 ounces gluten-free pasta (penne-type shape works best); 1 16-ounce can full-fat coconut milk*; 2 cloves garlic, minced; 1 teaspoon onion powder; 1/2 teaspoon oregano; 1 20-ounce jar of marinara sauce*; 1.5 cups shredded organic mozzarella*

The Easiest No-Boil Baked Pasta Recipe (gluten-free)

★★★★★

5 from 25 reviews

A healthy baked pasta recipe made with just 5 key ingredients (all gluten-free and vegetarian). Plus no boiling water needed!

Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins

Yield: 4 servings 1x

Ingredients

Scale

16 ounces gluten-free pasta (penne-type shape works best)
1 16-ounce can full-fat coconut milk*
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon oregano
1 20-ounce jar of marinara sauce*
1.5 cups shredded organic mozzarella*

Instructions

Preheat oven to 400 degrees and take out a 9×13 baking dish
Shake the can of coconut milk to breakup the creamy parts
Add the pasta to the baking dish and spread it across the dish
Add the milk, garlic, onion, oregano and marinara and mix well to evenly combine
Sprinkle cheese on top then cover the dish with tin foil
Bake in oven for about 35-40 minutes then remove foil and broil for about 90 seconds so the cheese starts to bubble

Notes

*Or your desired milk. The full-fat coconut makes it creamer

*It’s okay if the amount of sauce is a bit more/less but something around 20 ounces

*Sub dairy-free cheese if desired

Author: Rachel