The Easiest Peach Baked Oatmeal (gluten-free)

The Easiest Peach Baked Oatmeal made with all gluten-free, dairy-free and nut-free ingredients. A healthy and delicious breakfast recipe to make and prep for the week.

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Yield: 9 bars 1x


  • 1.5 cups non-dairy milk
  • 3 tablespoons maple syrup or honey
  • 3 tablespoons liquid coconut oil (or sub melted ghee or butter for not df)
  • 2 eggs or flax eggs
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free rolled oats
  • 1 cup gluten-free oat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1 cup diced peaches


  1. Preheat oven to 350 degrees and grease an 8×8 baking dish
  2. Whisk together milk, maple syrup, oil, egg and vanilla extract
  3. Add in oats, flour, baking powder and cinnamon until fully combined
  4. Fold in the peaches and pour batter into baking dish
  5. Bake in oven for 28-30 minutes (or until fully cooked)
  6. Drizzle with a nut butter or coconut butter if desired, slice and enjoy!


*Store leftovers in airtight container for 3 days, 5 days in fridge or 2 months in freezer

  • Author: Rachel