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The Easiest Savory Veggie Grain-free Biscuits

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5 from 6 reviews

These Gluten-free Broccoli Cheddar Biscuits are a must make for a high protein and healthy breakfast or snack. Ready in under 20 minutes and great for both kids and adults.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 8-9 biscuits 1x

Ingredients

Scale
  • 4 pasture-raised eggs
  • 1/4 cup melted ghee, butter or avocado oil (about 1/2 stick butter)
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • sea salt to taste
  • 1 cup cooked organic broccoli, cut into pieces
  • 1/4 cup cheddar cheese or any cheese you’d like

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a large bowl, whisk together eggs and ghee/butter/oil
  3. Mix in the almond flour, garlic powder and baking powder until well combined
  4. Fold in broccoli pieces then scoop about 4 tablespoons into your hand and roll into a ball then slightly flatten the top to form biscuit. Repeat for the remaining batter
  5. Sprinkle cheese on top of each and press down the cheese so it is in the biscuit
  6. Bake in oven for 18-20 minutes or until golden

Notes

*I have not tested egg or flour substitutes

*Store leftovers in fridge for 5 days or freezer for longer

*Feel free to add in any other veggies too!

  • Author: Rachel

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https://rachlmansfield.com/the-easiest-savory-veggie-grain-free-biscuits/