Paleo Pumpkin Chocolate Fudge Cookies

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5 from 1 review

Paleo Pumpkin Chocolate Fudge Cookies made with all gluten-free, dairy-free and grain-free ingredients. The most fudge-y brownie-like cookie filled with pumpkin!

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes

Yield: 10-12 cookies 1x


  • 1 egg
  • 1/2 cup organic canned pumpkin
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut sugar
  • 1/4 cup cacao powder
  • 1/4 cup hemp seeds
  • 3/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/3 cup  dark chocolate (code RACHL for free shipping)


  1. Preheat oven to 350 degrees
  2. Combine the pumpkin, egg, and vanilla extract in a medium-sized bowl
  3. Mix in the cacao powder, coconut sugar, hemp hearts, almond flour, and baking powder and stir until well combined
  4. Gently stir in the dark chocolate
  5. Using a small ice cream scoop or spoon, add one heaping tablespoon of dough on to a baking sheet lined with parchment paper
  6. Bake for 12-14 minutes minutes or until the top has set (don’t over-bake!!)


*Store in fridge for up to 5 days or freezer for longer

  • Author: Rachel