Paleo Pumpkin Chocolate Fudge Cookies
Paleo Pumpkin Chocolate Fudge Cookies made with all gluten-free, dairy-free and grain-free ingredients. The most fudge-y brownie-like cookie filled with pumpkin!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 10-12 cookies 1x
Scale
Ingredients
- 1 egg
- 1/2 cup organic canned pumpkin
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut sugar
- 1/4 cup cacao powder
- 1/4 cup hemp seeds
- 3/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/3 cup dark chocolate (code RACHL for free shipping)
Instructions
- Preheat oven to 350 degrees
- Combine the pumpkin, egg, and vanilla extract in a medium-sized bowl
- Mix in the cacao powder, coconut sugar, hemp hearts, almond flour, and baking powder and stir until well combined
- Gently stir in the dark chocolate
- Using a small ice cream scoop or spoon, add one heaping tablespoon of dough on to a baking sheet lined with parchment paper
- Bake for 12-14 minutes minutes or until the top has set (don’t over-bake!!)
Notes
*Store in fridge for up to 5 days or freezer for longer