Name: The Most Delicious 20-minute Paleo Beef Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 ounces grass-fed steak (ribeye or sirloin work great here); 2 tablespoons coconut aminos; 3/4 cup beef bone broth (code RACHL for 20% off); 2 tablespoons tapioca flour or arrowroot flour; 2 tablespoons maple syrup or honey; 1-2 tablespoons avocado oil; 3 garlic cloves, minced; 1 small onion, sliced; 2 small red bell peppers, sliced thin; 2 small bunches of bok choy, washed and sliced; 1 cup baby bella mushrooms, sliced; 1/2 teaspoon ginger; Chopped scallions/green onions and sesame seeds to garnish; Optional: serve on top of your favorite rice or noodles

The Most Delicious 20-minute Paleo Beef Stir Fry

★★★★★

5 from 1 review

The Most Delicious 20-minute Paleo Beef Stir Fry made with all gluten-free and dairy-free ingredients. The easiest healthy dinner recipe!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: Serves 3

Instructions

Slice steak thin across the grain and set aside
Whisk together broth, coconut aminos, flour and maple syrup to make the sauce (it’ll be watery) and set aside
In a large skillet warm the oil and add in the garlic, onions and peppers and cook over medium heat for about 5 minutes
Add in the mushrooms and bok choy and ginger and mix together
Cover and cook for 5 minutes or so until sautéed to your liking (I like the veggies soft but not overcooked)
Remove veggies from skillet and add a dash of oil and begin cooking the steak on medium heat for about 3 minutes on each side, or until ready
Remove steak from skillet and add in the sauce ingredients
Allow the sauce to bubble a bit and cook over medium heat so it thickens for about 1-2 minutes
Add the veggies and steak to a serving dish then pour sauce on top and mix together to combine
Garnish with scallions and sesame seeds and serve!

Notes

*Store leftovers in fridge for 5 days. I reheat in an oiled skillet

Author: Rachel