The Most EPIC Fudgy Paleo Blondies

5 from 12 reviews

The Most EPIC Fudgy Paleo Blondies made with all gluten-free and dairy-free ingredients. Plus you only need 6 ingredients to whip them up!

  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Total Time: 23 mins

Yield: 9 blondies 1x


  • 1 cup creamy nut butter (peanut butter, almond butter, even tahini all work!)
  • 2 eggs (I haven’t tested flax eggs)
  • 2/3 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut flour or 1/3 cup almond flour
  • 2 teaspoons baking powder
  • 1/2 cup dark chocolate chips, semi-sweet or milk chocolate can all work
  • Sprinkle of sea salt if desired


  1. Preheat oven to 350 degrees and line/grease an 8×8 baking dish
  2. In a large bowl, mix together nut butter, eggs, coconut sugar and vanilla extract until smooth
  3. Mix in coconut flour and baking powder until smooth
  4. Fold in dark chocolate chips then add to dish, sprinkle sea salt if using
  5. Bake in oven for 18-20 minutes or until golden edges
  6. Allow the blondies to cool for a few then slice and enjoy!


*Store leftovers in airtight container for 5 days or freezer for 2 months

  • Author: Rachel