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The Most EPIC Fudgy Paleo Blondies

★★★★★

5 from 12 reviews

The Most EPIC Fudgy Paleo Blondies made with all gluten-free and dairy-free ingredients. Plus you only need 6 ingredients to whip them up!

  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Total Time: 23 mins

Yield: 9 blondies 1x

Ingredients

Scale
  • 1 cup creamy nut butter (code RACHL for free shipping)
  • 2 eggs (I haven’t tested flax eggs)
  • 2/3 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut flour (I don’t recommend another flour!)
  • 2 teaspoons baking powder
  • 1/2 cup dark chocolate chips (code RACHL for free shipping)
  • Sprinkle of sea salt if desired

Instructions

  1. Preheat oven to 350 degrees and line/grease an 8×8 baking dish
  2. In a large bowl, mix together nut butter, eggs, coconut sugar and vanilla extract until smooth
  3. Mix in coconut flour and baking powder until smooth
  4. Fold in dark chocolate chips then add to dish and bake in oven for 18-20 minutes or until golden edges!
  5. Allow the blondies to cool for a few then slice and enjoy!

Notes

*Store leftovers in airtight container for 5 days or freezer for 2 months

  • Author: Rachel

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