Name: The Ultimate Healthy Harvest Salad (gluten-free)
Ingredients: 12 ounces organic shredded kale; 1/3 cup pomegranate seeds; 1 large apple or 2 smaller apples, sliced (I used pink lady – anything works); 1 delicata squash; 1/2 cup pecans; 1/3 cup pumpkin seeds; Shredded goat cheese gouda or any cheese of choice; Optional: add in protein like roasted chicken; 1/4 cup pomegranate juice (can use cranberry if you can’t find); 2 tablespoons apple cider vinegar; 2 tablespoons Wedderspoon Manuka Honey (code RACHL for 25% off); 1 teaspoon dijon mustard; 1/4 teaspoon ground cinnamon; 1/3 cup extra virgin olive oil; Sea salt and black pepper to taste

The Ultimate Healthy Harvest Salad (gluten-free)

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The Ultimate Healthy Harvest Salad made with all gluten-free and vegetarian ingredients. An absolutely delicious wholesome salad filled with roasted squash, fall fruits and a homemade pomegranate honey dressing.

Instructions

Preheat oven to 425 degrees and line a baking sheet with parchment paper
Slice the delicata squash into small rounds and season with cinnamon and drizzle with avocado oil
Bake in oven for 30 minutes or so until softened
In a large bowl gently massage the kale with a little oil and fresh squeezed lemon if desired to make less bitter
Once the squash is cooked, slice into smaller pieces and add to bowl with kale with all the other salad mix-in’s and toss well
Combine the dressing ingredients in small jar or mason jars and mix well
Drizzle desired amount of dressing on top and serve!

Notes

*Store salad in fridge for 5 days but wait to dress until serving so it isn’t too soggy!

Author: Rachel