Name: The Ultimate Vegan Oatmeal Raisin Cookies (gluten-free)
Prep time: 5 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3/4 cup maple syrup (or sub honey); 1/2 cup creamy almond butter (code RACHL for free shipping on my fave – you can use cashew or peanut too); 1/3 cup unsweetened apple sauce; 1 teaspoon vanilla extract; 1/2 cup almond flour; 1/2 cup gluten-free oat flour; 2 cups gluten-free rolled oats; 1/2 teaspoons baking powder; 1/2 teaspoon cinnamon; 3/4 cup raisins (or use chocolate chips if you want and you can add mixed nuts too!)

The Ultimate Vegan Oatmeal Raisin Cookies (gluten-free)

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5 from 4 reviews

The Ultimate Vegan Oatmeal Raisin Cookies made with all gluten-free ingredients. These are the ultimate thick and chewy oatmeal cookie recipe that is made with all healthier ingredients.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 45 mins

Yield: About 14 cookies 1x

Instructions

In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth
Add the almond flour, oat flour, oats, baking powder and cinnamon until full combined
Fold in raisins then add the cookie dough to the fridge to chill for 30 minutes (don’t skip this step!)
Preheat oven to 350 degrees and line a baking sheet with parchment paper
Scoop about 1-2 tablespoons of dough using a cookie dough scooper or ice cream scooper and place onto the sheet. Form them into cookie form if needed and make sure they have about 1 inch of space between cookies
Bake in oven for about 13-15 minutes or until golden on the bottom/edges
Allow the cookies to cool for a bit then enjoy!

Notes

*Store in airtight container for 5 days or freezer for longer

**I haven’t tested subs that aren’t listed here

Author: Rachel