The Ultimate Vegan Oatmeal Raisin Cookies (gluten-free)

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5 from 4 reviews

The Ultimate Vegan Oatmeal Raisin Cookies made with all gluten-free ingredients. These are the ultimate thick and chewy oatmeal cookie recipe that is made with all healthier ingredients.

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins

Yield: About 14 cookies 1x




  1. In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth
  2. Add the almond flour, oat flour, oats, baking powder and cinnamon until full combined
  3. Fold in raisins then add the cookie dough to the fridge to chill for 30 minutes (don’t skip this step!)
  4. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  5. Scoop about 1-2 tablespoons of dough using a cookie dough scooper or ice cream scooper and place onto the sheet. Form them into cookie form if needed and make sure they have about 1 inch of space between cookies
  6. Bake in oven for about 13-15 minutes or until golden on the bottom/edges
  7. Allow the cookies to cool for a bit then enjoy!


*Store in airtight container for 5 days or freezer for longer

**I haven’t tested subs that aren’t listed here

  • Author: Rachel