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The Viral Caramel Date Apple (4-ingredients!)

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5 from 1 review

The Viral Chocolate Covered Caramel Date Apple is one of the easiest and most delicious snacks to make. Easy with just 4 ingredients and using all gluten-free and vegan ingredients. 

  • Prep Time: 30 mins
  • Total Time: 30 mins

Yield: serves 4

Ingredients

Scale

Instructions

  1. Prepare the dates: Remove the pits from the dates if they’re not already pitted. Line the dates up, side-by-side, on a sheet of plastic wrap. Make sure they’re touching and slightly overlapping so they’ll stick together easily.
  2. Flatten the dates. Place another sheet of plastic wrap on top of the dates. Use a rolling pin to gently roll over them until they’re as flat and even as possible. You’re looking to create a sticky “sheet” of caramel-like dates to wrap around the apple.
  3. Wrap the apple. Take your apple and place it in the center of the flattened dates. Fold the dates tightly around the apple, pressing as you go, until the apple is completely wrapped in the date layer. Carefully peel away the plastic wrap. You can use your hands to press and smooth the dates so they’re fully covering the apple.
  4. Add a stick. Insert a popsicle stick (or lollipop stick or sturdy skewer) into the center of the apple through the top. Gently twist it in to secure it. Set the apple aside while you prepare the chocolate.
  5. Melt the chocolate. Add the chocolate chips and coconut oil (if using) to a small microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted. You can also melt the chocolate on the stovetop using a double boiler if preferred.
  6. Prep your toppings. While the chocolate is melting, add your toppings to small bowls. I love using crushed peanuts or mini pretzel pieces for a salty-sweet crunch, but coconut flakes or granola bits are great too.
  7. Dip the apple. Take your date-covered apple and dip it into the melted chocolate, turning as needed so the chocolate coats the whole outside. You can use a spoon to help cover any missed spots.
  8. Add the toppings. Immediately after dipping in chocolate, roll the apple in your toppings of choice or sprinkle them on with your hands so they stick to the wet chocolate.
  9. Chill the apple. Place a small sheet of parchment paper onto a plate. Set the coated apple on top. Transfer the plate to the fridge for 15 minutes or until the chocolate has hardened.
  10. Slice and enjoy. Once the chocolate is firm, remove the apple from the fridge and slice into wedges for easier eating. Serve and enjoy!

Notes

*Store leftovers in the fridge for 1-2 days but this tastes best day of!

  • Author: Rachel Mansfield

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