Triple Nut Pistachio Cacao Snack Balls

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  • Prep Time: 5 mins
  • Total Time: 5 mins

Yield: 12-14 balls 1x


  • ½ cup shelled pistachios
  • ⅓ cup raw walnuts
  • ½ cup raw almonds
  • 1/3 cup creamy nut butter
  • 1 tablespoon coconut oil
  • 2 scoops collagen peptides
  • 4 pitted dates
  • ¼ cup cacao nibs


  1. Add all ingredients except cacao nibs to food processor
  2. Pulse until creamy and well combined. Depending on your food processor, this may take a few moments. You want the mixture to be dough-like and easy to roll and stay into ball form
  3. Add in cacao nibs to the mixture and pulse a few times so the cacao nibs mix in but don’t grind into small pieces
  4. Using a spoon and your hands roll the dough into balls (abut 2-3 tablespoons dough per ball)
  5. Add the rolled snack balls into a tupperware or container of choice and store in fridge or freezer
  6. *These will stay for a couple of months in freezer or a week in fridge!
  • Author: rachel mansfield
  • Category: paleo, gluten-free, dairy-free, grain-free
  • Cuisine: snack