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Upside Down Banana Baked Oatmeal

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This healthy banana bread bake oatmeal is the perfect way to use up spotty brown bananas and make a vegan, gluten-free and dairy-free breakfast recipe. 

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins

Yield: 9 slices 1x

Ingredients

Scale

Baked oatmeal:

Banana topping:

  • 2 ripe bananas, sliced in half length wise
  • 2 tablespoons coconut sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat oven to 350 degrees and line an 8×8 baking dish 
  2. Make the flax egg by mixing together ground flaxseeds with 2 tablespoons water and set in fridge for 5 minutes
  3. In a large bowl, mash together banana then add in peanut butter, milk, vanilla extract until smooth
  4. Mix in oats, baking powder then fold in chocolate chips
  5. In a small microwave save bowl, mix together coconut sugar, cinnamon and water for 30 seconds in microwave
  6. Add the sliced bananas, cut side down onto baking dish then pour the coconut sugar water mixture on top
  7. Add the oat mixture then bake in oven for 40-45 minutes or until fully cooked
  8. Allow the baked oatmeal to cool for 30 minutes then top with cutting board and carefully flip and cut into pieces

Notes

*Store in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/upside-down-banana-baked-oatmeal/