Name: Upside Down Banana Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tablespoon ground flaxseed; 2 ripe bananas; 1/2 cup creamy peanut butter; 1 1/3 cup non-dairy milk; 1 teaspoon vanilla extract; 2 cups gluten-free rolled oats; 2 teaspoons baking powder; 1/3 cup chocolate chips; 2 ripe bananas, sliced in half length wise; 2 tablespoons coconut sugar; 1 teaspoon cinnamon; 2 tablespoons water

Upside Down Banana Baked Oatmeal

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This healthy banana bread bake oatmeal is the perfect way to use up spotty brown bananas and make a vegan, gluten-free and dairy-free breakfast recipe.

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins

Yield: 9 slices 1x

Instructions

Preheat oven to 350 degrees and line an 8×8 baking dish
Make the flax egg by mixing together ground flaxseeds with 2 tablespoons water and set in fridge for 5 minutes
In a large bowl, mash together banana then add in peanut butter, milk, vanilla extract until smooth
Mix in oats, baking powder then fold in chocolate chips
In a small microwave save bowl, mix together coconut sugar, cinnamon and water for 30 seconds in microwave
Add the sliced bananas, cut side down onto baking dish then pour the coconut sugar water mixture on top
Add the oat mixture then bake in oven for 40-45 minutes or until fully cooked
Allow the baked oatmeal to cool for 30 minutes then top with cutting board and carefully flip and cut into pieces

Notes

*Store in fridge for 5 days or freezer for 2 months

Author: Rachel