Name: Vanilla Matcha Overnight Oats
Yield: 1
Cuisine: breakfast
Ingredients: 1/2 cups of old fashioned oatmeal (can be gluten free if needed); 3/4 -1 cup of unsweetened vanilla almond milk (depends how thick you like it); 1 teaspoon of Matcha powder (I used Encha’s Organic Premium); 1 tablespoon of chia seeds; dash of vanilla extract; dash of cinnamon

Vanilla Matcha Overnight Oats

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5 from 4 reviews

Yield: 1 1x

Ingredients

Scale

1/2 cups of old fashioned oatmeal (can be gluten free if needed)
3/4 –1 cup of unsweetened vanilla almond milk (depends how thick you like it)
1 teaspoon of Matcha powder (I used Encha’s Organic Premium)
1 tablespoon of chia seeds
dash of vanilla extract
dash of cinnamon

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Instructions

Add oats, milk, matcha powder and chia seeds together into your mason jar or tupperware.
Shake well.
Add vanilla and cinnamon.
Stir until mixed well.
Leave in refrigerator over night.

Author: rachel mansfield
Category: vegan, glutenfree
Cuisine: breakfast